One day in 2016 I took a break from advertising and founded my first product business. Cake Bams are organic brown rice cakes topped with cupcake and cookie flavors, giving the world a lighter, healthier, naturally gluten free alternative to traditional treats and snacks. And giving my Celiac daughter a better choice.
Sold in more than 50 stores, boutiques and coffee shops around the US, Canada and France, Cake Bams have been featured in People Magazine, LA Weekly, Tastemade, Just Jared, Hello Giggles, and socially loved by Rebel Wilson, Darren Rovell, Tori Spelling and top food influencers worldwide. In 2018, Cake Bams were selected as one of the 200 brands featured in Le Bon Marche Paris’ exhibition of Los Angeles Rive Gauche (among the likes of Goop, Alfred’s Tea, Apolis and Generosity Water.)
After almost being acquired by the largest rice cake brand in the US, Cake Bams was privately sold in 2019.